85
drank Green Almond Chai by Kally Tea
673 tasting notes

I’m so excited! Today is the Anniversary Celebration at Happy Lucky’s Tea House and there’s free tea tastings and Oolong and Puerh classes in the afternoon (and prizes).
I’ll take some pictures to share on another review, but for now…I’m kick-starting this rainy day with a little Green Almond Chai.

It doesn’t take a lot (1.5 tsp) of Chai for an 8oz. cup, but you need to read the instructions. This is meant for adding 20% volume milk and should be sweetened with something. The steep time is long at 5-10 minutes. I chose 5 minutes and can’t imagine going longer. My tea was just on the edge of bitter before adding milk and honey.

The instructions for adding milk and sweetening are serious. I wouldn’t drink this plain (tried and bitter). Adding sweetener was fine but the best way to drink this Chai, in my opinion, is with honey and a rich milk. Whole milk, half & half, soy or almond.

You can really taste the cardamom and almond. The cinnamon and clove spices are very light (thankfully the clove isn’t taking over the Chai).
The Green Tea base wasn’t a player. I couldn’t taste any tea, just almond and spices which I didn’t mind.

Depending on what milk and honey used, that could overpower the taste of the tea too.
I tried Clover honey and whole milk, which was more subtle flavored and gently scented than when I tried Wildflower honey with Almond milk, much bolder.

This is where you can play with how you want your Chai to taste. Orange Blossom honey? Coconut milk? Raw sugar?
My store http://copocoshoney.com (here in Fort Collins) has lots of flavors of honey for tea experiments as well as cooking.

I prefer Black tea Chai’s because I can taste the tea base, but this is nice to play around with and I’m not sure I’d do that with my other Chai’s as much. I’ll have fun experimenting.

Happy Sipping!

Preparation
200 °F / 93 °C 5 min, 0 sec
fleurdelily

I completely agree with you about preferring the black tea chai’s. Very true.

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Comments

fleurdelily

I completely agree with you about preferring the black tea chai’s. Very true.

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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