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Right before David Duckler jetted off to China, gathering more tea for Verdant and to see old friends, he added this new Alchemy Blend. It seems that this kind of herbal blend is what you might find in Chinese tea stalls this time of year when people begin needing a remedy to boost their immune system.
I’ve been well so far this year, but my poor daughter and her 8 children have been on a merry-go-round of flu and colds. As soon as one child gets better, another one gets sick. (I keep my hand sanitizer in my pocket and had a flu shot!)

When I saw this blend, I bought a packet for me and one for her.

Another thing that really intrigued me was what I read about how you could customize this blend by adding your own tea to it.
You could add Black Tea, Green Tea or Pu’er and create a custom flavor blend you like. I knew what I was going to blend first for as my favorite. I just had to give this a try!

Today my herbal blend arrived! Off to the business of experimenting!

UNO
First I made a straight brew. You can’t tell by sniffing the dry tea how it’s going to taste so don’t be put off by the strong smell.

The actual liquor was soft and slightly sweet with a light lemon ginger taste. (Very light on both) Even the sage was light tasting and added a pleasing warmth that I liked.
I was thinking about how and when I would drink this blend. Before bedtime and if I wasn’t feeling well. I’d brew it longer though if I had a cold, and add honey. Aha! Honey was missing!

I added some clover honey and it was meant to be! The blend was outstanding! The sage, ginger and lemon tasted lovely with the honey and were soothing in all the ways you want an herbal to be. Fabulous!

DOS
For the next test, I made a whole POT of tea+blend with a teaspoon of Laoshan Black and a small little nugget of Pu’er.

OH SHUT UP!

For those of you who love the Emperial Breakfast Summer Blend…just imagine a slight ginger and lemon added and BAM! WOW! This was so good! I can’t imagine this being any better!

TRES
I mixed up a little Laoshan Green (probably too little green tea) and got a spicy reaction that was unexpected and a camphor sensation. I’ll have to try that one again.

The best, awesome taste for me was the Black Tea and Pu’er but you could really experiment and see what you like the best!

Quatro
That’s up to you!

UNO, DOS, UNO DOS TRES QUATRO…. http://youtu.be/QAvaJ0o_-9o

I LOVE this idea. My kind of BLEND to KEEP on hand all WINTER!

Terri HarpLady

LOL, Bonnie! I love your review! Mine also came today & I had a cup, with will probably wait until tomorrow to write a review on it.

Sil

Haha loved reading this Bonnie :)

darby

I got mine today too! Too busy to make some but hopefully will get a chance on Saturday

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Comments

Terri HarpLady

LOL, Bonnie! I love your review! Mine also came today & I had a cup, with will probably wait until tomorrow to write a review on it.

Sil

Haha loved reading this Bonnie :)

darby

I got mine today too! Too busy to make some but hopefully will get a chance on Saturday

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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