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Thank you mrmopar for this fantastic Pu-erh Sample!

I really should read up on Puerh’s before I go off brewing up on my own. Somehow, a purist will probably be horrified at my methods here.

I was enjoying myself, having a great time with this Puerh!

I have a lovely little seasoned purple clay Gaiwan that I use for Puerh. A pick, strainer and cup is all I need for a good session.

Usually I use less leaf than other people because fibromyalgia has made me very sensitive to taste. I make quantity adjustments because of that and use 3 grams of Puerh when others use 5 grams with the same taste results.

Today, I wanted to try a larger amount of leaves. I used 5 grams, which is a huge quantity for me, then did 2 quick washes.
(I poked the hard nugget of Puerh during the first 30 second steeping to break it up a bit.)
The liquor was dark golden brown with a hint of red throughout.

Steepings 30 seconds unless noted otherwise.

1. First steepings are usually not my favorite. They can knock you down with a fuzzy cedar or redwood taste and texture that’s very strong and sometimes bitter.
But this Puerh…HA!
This tea was extremely Smooth, Juicy and Semi-Sweet, with a light cocoa, sugar date flavor! I was pleasantly surprised!

2. The second steep flavor was like Bittersweet Chocolate or a light Pinot Noir. There was no grit or earthy flavor, but a thick mouth feel that made me think of sipping chocolate.
I added a few grains of sugar and the caramel flavor came up with a richness that I had suspected was hiding deep in the thick, smooth tea.

3. As an experiment, I tried a quick immediate steep.
The color was dark, the flavor…a bit dryer and spicy on my tongue like cinnamon and clove. The creaminess wasn’t as strong and the richness was lighter.
There was more of a wood cedar taste than when I steeped the leaves longer. I liked the longer steeping better.

4. Returning to the longer steeps, this time at 40 seconds, the Puerh was spicier.
Cinnamon, clove and allspice. A bright Paso Robles Zinfandel with Sunshine and Ripeness in the bones of the flavor.
This tea was beginning to remind me of…a Chai base, or Sangria.

It’s the Holidays…and I remembered that the person who sent this Puerh to me…who has become a true friend…has at his side the love of his life. She is fond of Chai.

So, I did what anyone other than me would NEVER do with a great Puerh! I made some Puerh Chai in honor of her, hoping that this is something that he’ll try. Here goes…

I made 2 steepings of Puerh, added half and half, then a little sugar and a little honey (I don’t like too much honey because it can overpower the taste of the tea). Stirred it up…and YUM!

Caramel, smooth, spicy, creamy…(Hey mrmopar, you have 5 cakes of this Puerh, so tell me if you make this for your sweetheart!)

This Puerh is great stuff! Probably the smoothest I’ve ever had and the closest to the experience of drinking wine.

Thanks again mrmopar my friend!

Indigobloom

that sounds incredible Bonnie! YUM. I hope we get a chai review from mrmopar ;)

Bonnie

Me too if he doesn’t boop me on the head for screwing around with such a fine Puerh. It’s a super fine brew!

Terri HarpLady

This is one of the ones I’ve been wanting to try! It sounds wonderful!

Bonnie

Mrmopar says it only is sold in 100gr cakes so it shouldn’t be too expensive or hard to find. It’s really good though! Very smooth.

mrmopar

i wont boop you in the head! it is all about the enjoyment of the tea. everyone of us has our own way to prepare it, and yes i may make a chai out of this one. terri it is pretty easy to find and not too expensive. if you look to pick some up i will find a good priced one for you. keep me posted.

Terri HarpLady

I saw it on Beryleb’s page on ebay. Do you know if there is a place to purchase a sample size of it? I know the 2 of you love it, but I’d like to try it before I buy a cake.

Bonnie

I only have a couple grams left. Need to buy some myself. The small 100 gram cake was under $8.00

mrmopar

jas-tea has them u.s. 7.99 yunnan sourcing usa 7.50 or pm me your address i will send you a sample.

Terri HarpLady

I didn’t see it at yunnan sourcing, but saw one on jas that looks similar, listed as
2009 Menghai Hong Yun Ripe Pu-erh -100 grams
is that the same tea?

mrmopar

yes that is the same one. it is just described a bit differently on the yunnan sourcing site.

Terri HarpLady

Thanks, mrmopar. : )

mrmopar

you are quite welcome!

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Comments

Indigobloom

that sounds incredible Bonnie! YUM. I hope we get a chai review from mrmopar ;)

Bonnie

Me too if he doesn’t boop me on the head for screwing around with such a fine Puerh. It’s a super fine brew!

Terri HarpLady

This is one of the ones I’ve been wanting to try! It sounds wonderful!

Bonnie

Mrmopar says it only is sold in 100gr cakes so it shouldn’t be too expensive or hard to find. It’s really good though! Very smooth.

mrmopar

i wont boop you in the head! it is all about the enjoyment of the tea. everyone of us has our own way to prepare it, and yes i may make a chai out of this one. terri it is pretty easy to find and not too expensive. if you look to pick some up i will find a good priced one for you. keep me posted.

Terri HarpLady

I saw it on Beryleb’s page on ebay. Do you know if there is a place to purchase a sample size of it? I know the 2 of you love it, but I’d like to try it before I buy a cake.

Bonnie

I only have a couple grams left. Need to buy some myself. The small 100 gram cake was under $8.00

mrmopar

jas-tea has them u.s. 7.99 yunnan sourcing usa 7.50 or pm me your address i will send you a sample.

Terri HarpLady

I didn’t see it at yunnan sourcing, but saw one on jas that looks similar, listed as
2009 Menghai Hong Yun Ripe Pu-erh -100 grams
is that the same tea?

mrmopar

yes that is the same one. it is just described a bit differently on the yunnan sourcing site.

Terri HarpLady

Thanks, mrmopar. : )

mrmopar

you are quite welcome!

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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