Thank you JC for this sample tea!

I’m a little late with my review today…had a ‘Senior Moment’ and ran out of gas in town. Too bad that the spot was in front of my favorite Tea House and it was closed for inventory. UGH!

This inconvenience just made getting home to tea all the more welcome!

Ever since I read JC’s review of Thousand Tael Tea with the little yellow flowers in it, I’ve wanted to try some.
He had graciously offered to send some to me…and what a wonderful addition to my New Years this is!

When you first read about the little organisms called flowers, you might feel ‘creeped out’ about them. I mean, what are they?! These little dots that are called ‘flowers’ are organisms that change the picked green tea leaves into drinkable tea.
The color changes, the health benefits found in tea are due to these good little flowers. Drinking them is good for the body in many ways.

The tea I used was crumbly as I lifted it apart with my puerh knife to expose the little yellow dots of ‘flowers’. I was going to drink this ‘science project’ looking tea with great interest.

I used 1 gram leaf to 1 oz. water and rinsed it once.
Steeping was 6 seconds, 10 seconds, 20 seconds (ick), 10 seconds.

JC went into detail on his tasting so I’ll be brief.

At first taste, I thought of unsalted chicken broth (although it was a little sweeter than chicken broth). I didn’t spend much time thinking about the flavor, first steeps are usually misleading.

The second steep was still savory with a honey walnut aftertaste that made me think of walnut honey shrimp. OK, I was loosing it. Maybe I was hungry. The tea was pinging my taste memories like a pinball machine but in strange non-puerh territory.

If I steeped the leaves a little longer, I thought, maybe I would get a grip and find the base flavor I need to identify the flavor for this puerh!

So, I lengthened the time to 20 seconds which was a big mistake.
There was an odd rutabaga, sweet straw, vegital taste that was a bad move. Blech.

Back to 10 second steeping went I.
The taste was walnut, sweet with a slightly savory flavor but no straw. This was good and a little bit salty. Not dry or astringent.

I wouldn’t be afraid of the little yellow flowers, you don’t see or taste them when you make the tea. The tea flavor is mild. (Then again this is a 2001 which is very mellow)

JC

Scary one huh? When I first pried the ‘log’ piece, it exposed the flowers together with its dry scent which to me is like really old tree bark. But once I steeped it it was very pleasant and refreshing. Today I gave my friend some of it, he went home early lol. Tea Christmas!

Login or sign up to leave a comment.

Comments

JC

Scary one huh? When I first pried the ‘log’ piece, it exposed the flowers together with its dry scent which to me is like really old tree bark. But once I steeped it it was very pleasant and refreshing. Today I gave my friend some of it, he went home early lol. Tea Christmas!

Login or sign up to leave a comment.

Profile

Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

Following These People

Moderator Tools

Mark as Spammer