I thought I reviewed this but didn’t! Ha! I’ve lost my mind…approaching 65!
When I first brewed some of this blend the Chrysanthemum threw me off a little. It was an unfamiliar flavor. I was in the middle of the road about if I liked it or not and ended up more on the NOT side.
I tried some again, but it just wasn’t my kind of tea. (These things happen to all of us!)
The lonely packet of tea has been sitting in my ‘to be reviewed’ bin until today, ignored! It caught my eye for some reason, and I had a flash of inspiration based on Verdant’s own blending methods.
I removed some of the Chrysanthemum flowers then added some Laoshan Black Tea! Of course!
The flavor was so good that I made two pots of tea last night and one this morning!
Laoshan Black is a wonder worker! I’ve used it to enhance (or save) more than one tea. So glad I kept the tea until I remembered what to do!