My ‘tea‘ recipes are not complicated. In fact, they are almost too easy.
Years of rushing home from work to hungry people taught me to whip up a meal from scratch in no time flat. Long before there was a movement to eat seasonally, or buy from local farms, I figured out that this was an economical way to feed my family. Boxed, packaged foods cost too much for a single mom.
Now that I’m on my own, I still adhere to a simple, fresh way of eating…and I can whip up a meal that tastes great without costing much time or money.
Now and then, I like to make whole wheat pancakes. I make enough for the week and stack them with foil between the layers inside a bag to make them easy to separate and reheat. They can be used for breakfast, with cheese for lunch or filled like a crepe for dinner and rolled over.
I made pancakes with this tea and have more info and a picture on my blog www.teaandincense.com