I was talking to myself recently “Hey self, why don’t you ever drink flavored tea’s anymore? you’re getting to be out of touch and boring!”
(I’d probably be boring anyway, but to the point…)

It was true! I had slipped down the slope of tea mental-pause and was boring even to myself!
I love my Black Tea’s, Oolongs and Pu-er…but now and then I want DESSERT! (No umpteen steeps and no Gaiwan!)

So who do you call when the sweet tooth needs to be satisfied…
STACY at BUTIKI that’s who! (I know there are others you can call but honestly, if I have a choice on interesting (sometimes funny) flavors that are natural and ones I can count on, it’s Stacy!)…besides…she’s a hoot and nice!

If I melted down an Orange Creamsicle, and added a little chocolate it would taste like this. PLAIN AND SIMPLE!
(Hope ya’ll got that!)

I HATE tea that is so artificially flavored that it makes your tongue feel furry and the aftertaste goes sour…yuck! Gives me a migraine! Not Stacy’s tea’s and not this one!

It’s dreamy creamy…(not sour), orangy and fabulously good.
The chocolate is there but not the star. Creamsicle is the star!

Great Dessert Tea

Sil

Do you remember how you steeped this one?

Bonnie

Western in a pot 18oz. 1TB. 3min. boiling spring water. Added splenda and leche evaporada (can milk) just like I was in Hong Kong!

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Comments

Sil

Do you remember how you steeped this one?

Bonnie

Western in a pot 18oz. 1TB. 3min. boiling spring water. Added splenda and leche evaporada (can milk) just like I was in Hong Kong!

Login or sign up to leave a comment.

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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