I received a whole Beeng as a Christmas gift and was both surprised (stunned) and delighted! Thank you!

This was an easy pry with my Pu’er pick. The leaves were dry and ready for lifting in shale-like sheets. I placed about 30 grams into a stainless tea canister and topped the container with chemical free paper so the Pu’er could breathe.

The leaves reserved in my Gaiwan smelled dusty, so I rinsed them twice.

Steep times were 20 seconds in the beginning, increasing to 45 seconds by the 5th.

The liquor was light honey brown, increasing rapidly through each infusion to dark honey gold then russet gold.

Before I picked up the leaves to smell, or my cup to drink…I could smell a savory aroma. Short ribs, so savory and meaty that I was instantly hungry.

When I took a sip of the tea, there was a clean flavor like the watery taste of bean sprouts that was so smooth and carried on for a long time…then finished with a sprinkle of nutmeg.

Steeping a little longer, there was black pepper and more savory flavor. The taste that lasted was stuffing. Chicken-herb stuffing with the tang of cranberry (probably was cedar in reality) at the finish.

The savory super flavor couldn’t be sustained. I was beginning to pick up more cedar-wood tang, which is a familiar Pu’er taste.

By the 5th steep, the tea had become elegant, velvety and smooth. The flavors melted on the tongue, dripping wet with salty savory and tangy cedar flavor so light that my brain couldn’t separate the one from the other.
I felt a flash like the fire in a ruby. A thrill. (When you drink something so good your body sometimes reacts before your mind can give words to it.)

A great experience with a hunk of dry brown tea leaves that finished with leading me to write!

After drinking the tea, I took a mental journey back long ago (25 years or so) when I traveled high up into the Andes with my cousin
(she was born in Peru). I wrote most of the day about the adventures we had in Huaraz, Peru. Might put it on the blog sometime.

Tea does this for me. Gets my memory going, and creates the proper peace for creativity.

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Bio

Colorado Grandma 73 3/4 as of January 2022

Grandmother to 10. (we all drink tea!)
I began teatime in the Summer when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins/Loveland is a bit of a foodie area. We are famous for breweries (Fat Tire is one brand).
Rocky Mountain National Park is 40 minutes away.
Our climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Lived my until 2010 in Northern California.
I am very involved in my local Greek Orthodox Church. Recently I ignited a group for racial reconciliation.
I suffer from Migraines and Light sensitivity.
My family is Bi-racial (African-American, Scots) and Bi-cultural.
I’ve worked at a Winery, was a computer tech, been Athlete and Coach, Vista Volunteer. Love healthy food! Love travel and have been to Scotland, Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska.

Location

Loveland, Colorado

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