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Thank you to Wanja Tea for this lovely sample!

My friend Joe at Happy Lucky’s is the ‘tea guru’ who teaches classes on ‘Green Tea’, especially Japanese and Korean tea’s.

We were expecting snow a few days ago, so I made my last run to the store and took this tea by the tea house to share, knowing that around dinner time…the shop would be pretty empty.

Joe was a little surprised that I had a green tea from Kenya (his eyebrows went up!), but carefully read the instructions and followed them. (note: The tea was prepared in a Gaiwan, not in 8oz of water).

We both said, “OH!” and smiled when the top came off the Gaiwan and the scent began to waft up to our noses.

He poured the tea into a small pot, then placed the wet leaves in front of me so that I could smell the aroma.

The leaves smelled fruity and savory… like pear and buttered green beans (but not exactly).

Both of us were very surprised when we tasted the tea.
The flavor was smooth and refined, leading Joe to remark that he never would have guessed the tea was from Kenya. It was the as fine as any good Japanese tea he had tasted.

The flavor was very clean without being dry or harsh.
The savory taste developed into a gentle Umami with bitterness in the way that I desire in tea, and which makes the flavor linger.

The Bosc Pear in Butter scent was unusual and a delicious sensory balance.

There’s something special about this Green Tea that should not be overlooked! I’m not sure what it is, but the tea keeps drawing me back! This may be the best of ALL the Wanja Tea’s!

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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