Aha! I found a crouching foil sample in the corner of my ‘to be reviewed’ organizor. You can run, but you can’t hide from me for long.

I jumped onto the Rocky Mountain Roller-Coaster at 66 degrees yesterday and am holding on…WHEEEEE as the dip is about to hit with a snow-storm tonight. DOWN we’ll plunge with 5-6 inches of snow and then WHEEEEE back up to the 60’s most of next week!

What do you do on this wild ride? Make soup and drink tea! (Uh and watch a good movie!)

So, a long time ago before I knew from Gaiwan’s and such, I always made tea in a teapot with a brew basket ‘Western Style’. I was happy.
About 6 months ago, I began to brew more black tea’s in my Gaiwan and was shocked at how different the flavor was compared to the teapot method.
Since that time, I’ve been revisiting those same tea’s I tasted before to brew the ‘new’ way with greater enjoyment in most cases.

Zhu Rhong was a tea that I had tasted ‘Western Style’.

After fixing some Thai coconut curry fish soup for today and tomorrow, I made tea.

As soon as I poured the tea through my small strainer into the porcelain pitcher, I bent over to smell the leaves and the leaves
mocked me with a scent so potently delicious that I turned my head and sneezed!

Bugger!

Wow, are there words to describe the scent of these leaves?!

Chocolate covered dry fruit dipped in honey and oozing (or melting in the sun). I can’t think of anything other than this and it’s a lame attempt at the aroma.

I picked up the pitcher and poured the tea into my cup. There was a sheen, a coating of tea on the pitcher that was silky when I touched it.

The silkiness was in my mouth all the way through the swallowing of the tea, not butter but the way an emolliant feels on your skin when it’s dry…soothing and light, gliding easily.

If the Zhu Rhong was music, it would be Gershwin or Brubeck, rich and full with unexpected notes of flavor. Classic.

Zhu Rhong is the DARK CHOCOLATE LOVER"S TEA! That’s where I reside.
I love Laoshan Black and all the other fabulous Black Tea’s, but Zhu Rhong is in my top 10 list because of the dark bittersweet edge.

I hope this returns, but if not…the adventure in tea is always exciting.

Last night my granddaughter Megan (who I’ve mentioned before many times as a young composer) conducted an original piece of music (she did the arrangement also). The original was 1840 Irish song (A Nation Once Again) by Thomas Davis ( a protest song before the days of the IRA) and Megan used his words. Here’s the link if you want to see it performed… http://youtu.be/6wAv_p3eP_o

CrowKettle

Beautiful music!

Bonnie

She’s self-taught. Just finished a symphony.

Terri HarpLady

Nice musical references!

Bonnie

Thanks Terri, Megan’s 17 and wrote the music in this video. She’s written over 100 songs from orchestral, band, choral and jazz to liturgical. (I don’t think she’s had music lessons since she was 14 or 15).

NofarS

Now I really want to taste this tea :)

mrmopar

I would bet that her grandmother passed some of her talent to her. And her love of tea too!

Bonnie

Shucks mrmopar!

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Comments

CrowKettle

Beautiful music!

Bonnie

She’s self-taught. Just finished a symphony.

Terri HarpLady

Nice musical references!

Bonnie

Thanks Terri, Megan’s 17 and wrote the music in this video. She’s written over 100 songs from orchestral, band, choral and jazz to liturgical. (I don’t think she’s had music lessons since she was 14 or 15).

NofarS

Now I really want to taste this tea :)

mrmopar

I would bet that her grandmother passed some of her talent to her. And her love of tea too!

Bonnie

Shucks mrmopar!

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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