Thank you Angel and Teavivre for this Sample Tea!

I have simpathy for those of you getting ready for Thanksgiving with the latest Winter storm ready to hit. Freezing rain and/or snow!
The West (and Mountains where I am) has had the storm pass by already. Finally we’re coming out of sub-zero temperatures.

What we all have in common, even those who are in the cold Canadian Winter and those of you in Europe…is the comforting glow of a cup of tea which warms us from head to toe.

This Thanksgiving I’ll be with my daughter, son-in-law and 10 children. (One 2 year old is a short stay foster toddler. Another has been with them almost from birth (about a year). The third is three and awaiting adoption into their forever family of 3 bio and 4 adopted children). Grandma Bonnie will be busy in the noisy mix on the farm this Thursday.
Granddaugher Kiah (16) will be butchering the turkey and several chickens. She’s done this before.(sorry vegans, but this is the way this family feeds their brood by raising their own food!)

I’ve been reading my family history. We go back to the Massachusetts Bay Colony…all the way back to those early Pilgrims. My daughter Annalisa laughs…“The African American part of me came over on a slave ship and cooked turkey for others. The British part arrived on a ship as a Pilgrim and my husband (who is part Native American) shared turkey with my Pilgrim ancestors. So there you go,Thanksgiving!”

Whatever our background and story, we can be thankful for many things. I am thankful for my Steepster friends for sure! I’m thankful for so many blessings…too many to count!

This morning, I made a spaghetti squash crusted deep dish pizza with feta and spinich. While it was baking, I made some Taiwanese Osmanthus Oolong Tea.

The instructions say ‘steep 3-8 minutes’. That’s quite a long time! I chose 6 minutes, poured the whole packet of leaves into my larger gaiwan…then added boiling water.

The aroma that wafted up was lovely floral, slightly vegetal…but tasted too strong. 6 minutes was almost bitter, sweet but too much.

The second steep, at 45 seconds, was perfect. Light, sweet with the aroma of sugar cookies. Osmanthus can smell a bit like vanilla.
The Oolong isn’t very vegetal and reminded me of taking a nibble off a skinny stalk of young, fresh uncooked asparagus. (I detected a hint of butter)

Many steepsters love a sweet tea and wouldn’t dream of not adding sugar or sweetener. Adding a little here (just a little) works well.

My favorite time to drink a tea like this one would be when the first bulbs in Spring are coming up, and the ethereal glow of warm sunshine begins to melt the frost. Hope in a cup!

Blessings to everyone this Thanksgiving and to those who are not in this land, Blessings always!

Jason

Sounds like quite a gathering!

Bonnie

There’s always room for more Jason! Like thousends of others, my daughter asked me if I knew of anyone who didn’t have a place to go. We always have invited people to share. It’s a family tradition. My son usually goes to feed the homeless in San Francisco and my brother and his wife do the same. When I say that I am blessed, I mean it! There’s always something to share.

mrmopar

Bonnie you are a blessing by yourself to many of us!

Bonnie

Takes one to know one my dear Mrmopar!!! No Scrooges here on Steepster!

mrmopar

I agree our big boss always tells us to “love one another as I love you”.

Bonnie

Preach!

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Comments

Jason

Sounds like quite a gathering!

Bonnie

There’s always room for more Jason! Like thousends of others, my daughter asked me if I knew of anyone who didn’t have a place to go. We always have invited people to share. It’s a family tradition. My son usually goes to feed the homeless in San Francisco and my brother and his wife do the same. When I say that I am blessed, I mean it! There’s always something to share.

mrmopar

Bonnie you are a blessing by yourself to many of us!

Bonnie

Takes one to know one my dear Mrmopar!!! No Scrooges here on Steepster!

mrmopar

I agree our big boss always tells us to “love one another as I love you”.

Bonnie

Preach!

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Bio

Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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