674 Tasting Notes
Another sample. Uh at least the almond is not bitter. Hooray! Tea Forte got the almond right which few companies can say. There is a slight nutty toast but hardly any cherry…it seems to be covered up by the vegital green tea… I suppose since this is a skin tea so why not make a spritzer for you skin out of it…(I’ve done that with White and Hibiscus for vitamin C ). Ah well again not a tea I would purchase. But others might like it. Each to their own.
Reviewing a sample of this. Have to admit it is a pretty little tea…all those hand rolled pearls…then the light champagne gold liquor in my glass mug…ah. I took a sip…hum…what kind of Jasmine floral is this? A bit on the strong side and I was careful not to overbrew. The scent was bending towards Paperwhite flowers. They can be a bit overpowering. So, I went to my tea cupboard and took down my best organic white jasmine from Puripan and made a small brew to compare. The Harney & Son’s brew and Needles were golden…the Puripan needles darker and the tea liquor palest yellow. Puripan was not knock me down Jasmine but subtle and smooth. Harney"s I’m afraid for me was just a bit too cloying. Almost not Jasmine but Paperwhite. Sorry to all you lovers.
I’ve neglected this tea too long. Stuck in the back of my stash of tea for no good reason…maybe because it’s Winter and this is a Spring/Summer sounding tea “Peach White” for goodness sakes! But I spent yesterday at a Lenten retreat in Denver and think I should be merciful to this tea and give it a review. Okey Dokey. A 4 minute steep (instructions say not to oversteep to avoid bitterness…and I obeyed) delivers a champagne liquor of organic white that is so masterfully blended with a light hand of added peach and tangerine. There is a fantastic weave of these flavors but you can’t unravel them easily because they are so tight and elegant. Puripan knows how to produce the best White Tea! I hate fake chemical peachy tea…bleh…and this is not that in any way. There is no big fruit flavor of any kind. All is subtle…a hint…a tease. You want more. Oh the best most beautiful organic white needles. Impressive.
I just had to have some more of this wonderful tea on such a beautiful 63 degree day. Yes this is what Colorado is like on the Frontrange. Sun, and more sun! And 4 days ago I paid $2.81gal. at Safeway gas with my 20 cent a gallon reward coupon. Are you amazed! Come on….get mad at me! You know you want to! So, today I brewed this beautiful Russian tea and forgot to stop the steep at 5 minutes…so at 7 minutes I went eek…but fortunately it turned out ok. OH MERCY! the flavor…sweet bosc pear…very slight dulce de leche…a floral note of some kind without name but not in the way at all…not a horrid vase of flowers…you know…that nausea under your nose… but a tease of delight that you just can’t figure out. Please oh tea…what are you trying to tell me? THEN… I added milk and sweetened the tea which was way way way the best of all. I love it. My first 100!
This just arrived! Joy! Wanted to try this after reading about how it was served in the Russian tea room in San Francisco in the old days just the way I was served by Fr. John at St. Nicholas Russian Orthodox Church in Saratoga,CA. Instead of Russian Caravan smokey tea he used a more floral Russian Tea and put in a huge glob of sour cherry Jam and a spoon. You sip, get some jam from the spoon and sip some more. So good. I made me the same cuppa tea, sour cherry jam and all. AHHHHH!
Now the tea:
I did pour a sample first. My Steep time was 5 minutes and the liquor was med dark gold. The scent from first opening the huge bag of tea (8.8 oz for $8.99 a bargain!) was so different and floral but not something that I could say I knew what it was. Big scent though! Marigold…blue mallow…safflower…a bit buttery on the end. I let it cool but it does not taste good cold. Maybe sweet would be ok. This is fine without any sweetening hot and I’ll try without jam and with milk later. Love it this time.
Went to the tax lady today…got that ordeal over with!!! As a reward (as if I need an excuse) I stopped by Happy Lucky’s Tea House which has THE BEST service in the world! The regular 2 guys are terrific but today was the first intro of a new employee Diana who went out of her way to make sure I’d have a great time. I decided to try something way different than anything I have at home. Smoked Earl Grey. What in the Sam Hill would this taste like? There was a new frosting of snow out the window to look at…and a bamboo tray with a lovely white ceramic pot and cup was brought to my table “another 2 minutes and I’ll be back”, she said. OK. (about 4 min total on the steep I’m guessing). The first pour….transported me to a mountain cabin with a log fire crackling away to warm the room. There was the scent of flowers gently edging in under the smoke from some other room. Comforting but a really big smoke. I wanted some dark chocolate or a pear or aged dry goat cheese with this. The pairing would be the same as some red wines that I love. I added sugar and it brought out the floral in a good way. Diana and I were in cahoots (is this spelled right KAHOOTS?) “Let’s try a second steep and see where it takes us!” (I’m drinking a lot of tea…slosh) but…the second steep was way better…less smoke but not bland at all. So good. Not artificial. I liked this tea. Never thought of drinking anything like this. I did buy another smokier tea to cook with but may return soon for this one to keep forever. Thank’s to Happy Lucky’s for a memorable tea time!
Wanted a fresh fruity tea tonight to break up the pattern of Puerh and earthy spicy tea I’ve been drinking. This tea was so refreshing. The smell is wonderfully rich and ripe berry…rasp and blackberry dark and sunny. I tried some before and remembered to steep 4-5 minutes without fear of bitterness. This is blue/purple soup. You need to drink it sweet or it’s like picking an unripe berry which is sweet but you would not make a pie out of it…you’d still pucker. Before we all moved to Colorado, my daughter lived in the Coast Range Mountains by Santa Cruz,CA in the Redwoods…and in clearings there were rings of wild berry brambles…blackberries reaching up to catch the sun. We’d go with the grandkids picking enough for pie, or to top ice cream adding a tad of sugar. You could taste the sunshine in it. This tea has that authentic berryness. The taste that is not bitter. I like it. I would add mint in the Summer or make iced tea or make a spritzer with 7up and crushed ice.
This morning I spent 2 hours sitting while my granddaughter used my car to take her drivers test. She passed (joy),I went home cold and ready for tea! Decided on Hot Cinnamon Spice for a proper lift. First impression was red hot candy but so soon the flavor went flat. Also did not get orange at all. Disappointed!
Read my mind…endorphines are dancing like sprites with this sparkling almost tingley minty chocolatey yyyyy brew. I sound like a pre-teen with a crush on a new star on American Idol! This is tea…get a grip. Ah…on second thought…I’m old enough not to give a rip…this is dang good tea! Sexy, minty with little lips…and mini chocolate chips. First I just sweetened a tiny bit…was good…then added some cream…better..and then…well I remembered what the Russians do for dessert with tea…and had a piece of chocolate alongside while sipping…hee hee…really great! Will need a nap!