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Not such a fan of this one – I find it to be a bit too buttery, I prefer the liquor to be a little less thick.
That’s funny. The qualities you don’t like in it make it sound like a tea I could get along with well.
I enjoy the two qualities on their own, but I found it a little off-puuting here, like it was fermented after brewing or something. I don;t know, that makes it sound awful. Maybe a better comparison is like you would probably not enjoy a whole glass of dulce de leche but a spoonful is lovely. Ya, like that.
This one is not far off from the feeling I get from thw quanzou milk oolong.
Haha, I see. Well put.
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industrial designer, lifelong equestrian, well-intentioned chef.
I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.