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This is my favorite green tea, hands down! I love that you get a little show while you wait for the tea to steep as the pearls unroll and get cosy at the bottom of your mug. And as the leaves are so long you really don’t need a filter of any kind, they just sink to the bottom. This does, however lead to some very strong tea by the time you get to the bottom of the cup, but I just use fewer pearls per cup and give it more time to steep.

Preparation
185 °F / 85 °C 3 min, 30 sec
Jillian

I love teas that appeal visually aswell as taste-wise. Adagio’s Black Dragon Pearls are neat like that too – it’s like sea-anemone garden in your teacup. :D

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Jillian

I love teas that appeal visually aswell as taste-wise. Adagio’s Black Dragon Pearls are neat like that too – it’s like sea-anemone garden in your teacup. :D

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Bio

industrial designer, lifelong equestrian, well-intentioned chef.

I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.

Location

Toronto, Ontario

Website

http://www.acumendd.com

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