Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

71

Once I figured out how to steep this one correctly it was great. The first few times I brewed it the water was too hot and the scalded leaves tasted like tingles gum – ya, the one that you are sure is made of soap. Anyway, banish your judgement of my ignorance because this is a beautiful tea. Very delicate and sophisticated, one of the few florals that is not over-powering. I really love steeping some lemon peel with this tea or squeezing some into the liquor.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

industrial designer, lifelong equestrian, well-intentioned chef.

I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.

Location

Toronto, Ontario

Website

http://www.acumendd.com

Following These People