So yummy! The rooibos is a great balancer to the mint, which seems to over-power the chocolate flavor. The liquor is coppery and the brew is very smooth – definitely a nice alternative to straight mint.
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industrial designer, lifelong equestrian, well-intentioned chef.
I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.
Location
Toronto, Ontario
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