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Brewed this up this morning and added a drop of bitter almond oil to bring out the almond flavor (I’d found it to be weak previously). It helped and next time I might add some almond slivers as well. Still not a favorite though.
I am a professional barista and tea geek. I have been in the industry for five years with one year as a trainer of both coffee and tea knowledge. I love vinyl records, video games, my teddy bear, and playing guitar.
Seattle
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