47 Tasting Notes
Tasty, smokey, and rich. This tea has a body that certainly doesn’t disappoint.
Brewed this up this morning and added a drop of bitter almond oil to bring out the almond flavor (I’d found it to be weak previously). It helped and next time I might add some almond slivers as well. Still not a favorite though.
I switched back to tea this morning in the hopes that it will help me tackle the enormous sewing pile in my room. I picked the Fujian Baroque because it has long been a favorite of mine. Today I noted a smokiness accompanying the cocoa flavor I’m used to. Maybe I’ve set it too close to my Lapsang?
I’ve been drinking so much coffee lately I figured it was time to switch back to tea for a bit. This one is an old favorite and has the body (and chocolatey goodness!) to stand up to all the coffee. Drank it along side home made banana oatmeal brulee. Yum!
Back home after all my traveling so I have all of my teas available again. I really love this tea for rainy mornings. The cranberry scent reminds me of fall, the holidays, and homemade cranberry sauce.
The raspberry and lemon notes become subtle and balance well with the mate after brewing. I was a little concerned that they would be overpowering; the loose tea smelled like raspberry-lemonade flavored candy. Previously I have found some of Teavana’s flavored teas to be overpowering, but this one is a keeper.
Yummy. I needed this cup of tea. Quite a wild night last night.
Now that I’ve found a way to brew this that suits my palate, I can’t get enough. I love that when brewed loose, the coconut pieces float to the top of my mug and I can munch on them while I sip.
I wish I could thank the lady in the shop who sold me this tea…