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In order to get the most apple-y flavor out of this tea, you need boiling water, 2 heaping teaspoons, and 4-5 minutes.

This is a warm, apple cinnamon tea with a bit of dryness. A pinch of honey really helps with that dry feeling and brings out the fruit. Great for winter afternoons.

Preparation
Boiling 4 min, 30 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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