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I’m so sad to be finishing this bag. Artichoke and rhubarb sounded like an unlikely combination, but it works so beautifully in this tea. There’s hibiscus in there too, which may be a dealbreaker for some, but I like it. The mild vegetable flavor of the artichoke is tempered by the rhubarb, making this tea smooth and really, really easy to drink.

Preparation
180 °F / 82 °C 2 min, 30 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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