I was first interested in this just by the smell. It’s definitely what I think of when I think “tropical fruits.” Way more so than Lupicia’s normal tropical fruits flavors. At a five minute steep, it brews up an orange-red color, and tastes almost exactly like candied or dried mangos. I found it already sweet and fruity without any additions. The rooibos only got woody if I let it sit for too long or used too much.
I drank this warm, but for kicks, tried it iced and found it equally delicious, but a tad bit less sweet.