68

This tea is definitely heavy on the flowers, but I don’t rate it too harshly for its nearly indiscernible green tea base, since it’s still better than other jasmine teas I’ve tried. The jasmine flavor is almost a little bit sweet. I’m still shopping around for a favorite jasmine tea, but this is still nice enough that I wouldn’t be ashamed to offer it to people, if it happened to be all I had on hand.

Preparation
180 °F / 82 °C 2 min, 30 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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