63

I was expecting more of a kick from this tea, but it’s a surprisingly mild-mannered chai, despite the visual presence of peppercorns and chili pieces. It is a bit thin-tasting, but not unpleasantly so. All in all, it’s more like a cocoa with a pepper taste to it, but I wouldn’t call it spicy. It’s not bad, just that I prefer other chocolate chai blends.

Preparation
Boiling 3 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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