92

This is tasty! I think cold-brewed is definitely the way to go, just as many other tasters advocate. If you brew it hot, the rooibos pops out a bit more and you don’t get as much lime dessert flavor. It smells great and citrusy, and the taste honestly reminds me of lime jello, even though it’s been at least 10+ years since I had any. Not a whole lot like jello! Just a little bit.

I’d definitely order this again. So far I’ve had success with rooibos blends from Della Terra, but haven’t been thrilled with anything else. I think the flavourings just might not be for me. ….So does anybody want some Blueberry Crumble, Rabbit’s Garden, or (maybe a few cups worth) Citrus Splash?

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

Following These People