drank Bollywood Chai by DAVIDsTEA
150 tasting notes

There’s nothing wrong with this tea, really. Just that I can never remember I don’t care for fennel-type flavors! I got a little overexcited about new chai.

Even with my prejudice against fennel, this was still a smooth and light tea. There’s a bit of sweetness already that I imagine comes from the candied bits, and there’s a hint of vanilla somewhere in there. I’m not going to rate this because my fennel feelings aren’t fair to this chai.

Preparation
Boiling 3 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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