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51
drank Coffee Pu'erh by DAVIDsTEA
149 tasting notes

So I don’t like coffee, and I’ve never tried pu-erh before. So I was already a bit wary. It smells strongly of coffee and brewed up to a ridiculously deep brown color. I put milk and sugar in it since that’s the only way I can drink any amount of coffee, and it was alright. I’m pretty sure actual coffee lovers would get a kick out of this tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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