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This tea is finicky. The first few times were huge flops – the first cup too watery, the second one way overleafed. I found the sweet spot at around 2 tsp/8oz water, and then I was actually able to finish the whole cup.

The smell reminded me of that nutty cinnamon raisin bread toast, and that smell was actually pretty accurate to what I tasted, too. There was a bit of “grit” to the cup, which I’m guessing was the tiny cinnamon particles poking through, but it didn’t bother me. A nice tea to have once in a while, but not something I’d drink everyday. I think this would be great around the winter holidays – it has that cozy, brunch feel to it.

Preparation
Boiling 5 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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