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I’m neutral on this one. It’s not awful, and I’m sensing potential for improvement. I’m just at a loss as to how I could make it better. I get a tiny hint of a possibly brown sugar taste at the end of the sip, but adding more tea or sugar just seemed to block that out… which is the opposite of what cake should be.

So if anyone wants an almost entirely full 2oz bag… just say so. I’d love for this to go somewhere it will be enjoyed!

Preparation
180 °F / 82 °C 3 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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