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bookshark drank Toasted Walnut by DAVIDsTEA

150 tasting notes

This green tea has a roasty flavor and a slightly sweet aftertaste. I didn’t get any whole walnut pieces, but the nuttiness is present when you drink. I think the pineapple flavor is pretty strong, especially if you let the tea cool down a bit. For my taste, a strict two minute steeping was key. If I let it go longer, the fruity flavors started to develop more and get in the way of my walnut experience. Not something I’d drink on the regular, but I’m glad I tried it.

Preparation

180 °F / 82 °C 2 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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