74

Finished this off last night, and it has a lot of similarities to Lupicia’s Jardin Sauvage, though I think this might be less sweet. This rooibos is definitely fruity, with hints of mango flavor against a general “tropical” backdrop. The green rooibos isn’t too aggressive, but you can still taste it.

I enjoyed this more when it was closer to room temperature or chilled, so if I ever decided to by it again, I’d go for cold-brewing it to test.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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