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I loved this one. The leaves and accessories expand beautifully while steeping, with a citrusy aroma. Taste-wise, it’s like a very light earl grey with shades of grapefruit, which might be from the orange peel. Resteeping was successful, making a cup where the oolong base was a bit more obvious, but keeping that citrus tang to it. One of the best I’ve had from DavidsTea so far.

Preparation
190 °F / 87 °C 4 min, 45 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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