73

Well it certainly tastes like strawberry and rum! Definitely better cold-brewed, as the honeybush then doesn’t get too woodsy, and it’s already cold – I really didn’t like this warm. It’s way better with some added sweetness to bring out the strawberry and counterbalance the woody element.

Preparation
Iced 8 min or more

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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