Smells like Spanish sweet smoked paprika. Tastes juicy and sweet. Gongfu 15 sec steepings
Amazing, I’ve never tried anything like this

Preparation
185 °F / 85 °C 0 min, 45 sec
JustJames

really?!! i’ll have to try this at some point!!

Garret

I am so very happy that you are enjoying this tea! When I found the mao cha on one of my recent buying trips in China, I couldn’t stop thinking about it, it had an affect on my energy that was so positive. So… I bought it all, pressed a few hundred cakes and shipped the rest back as mao cha. The mao cha has sold out, but I just got their autumn crop of the mao cha and am pressing 500 cakes of it, along with shipping 100 lbs of the mao cha. So excited. The autumn crop is equally delicious, though less of the sourness that is present in spring material.

I’m just so excited that others are finding this tea as good as I did/do!

Thank you for writing up your thoughts on this!!

Grateful,
Garret

boychik

Thank you for giving me the opportunity to taste and enjoy such an amazing tea. Looking forward to my new order;)

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Comments

JustJames

really?!! i’ll have to try this at some point!!

Garret

I am so very happy that you are enjoying this tea! When I found the mao cha on one of my recent buying trips in China, I couldn’t stop thinking about it, it had an affect on my energy that was so positive. So… I bought it all, pressed a few hundred cakes and shipped the rest back as mao cha. The mao cha has sold out, but I just got their autumn crop of the mao cha and am pressing 500 cakes of it, along with shipping 100 lbs of the mao cha. So excited. The autumn crop is equally delicious, though less of the sourness that is present in spring material.

I’m just so excited that others are finding this tea as good as I did/do!

Thank you for writing up your thoughts on this!!

Grateful,
Garret

boychik

Thank you for giving me the opportunity to taste and enjoy such an amazing tea. Looking forward to my new order;)

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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