I’m in the mood for some dessert so I picked this tea. First time I tried it didn’t impress me. Don’t get me wrong, it’s nice tea but flavors were too subtle to notice. Just nice. Today I decided to make it chai style and it worked wonderfully. 8 min 1 1/2 tsp 175F 6 oz cup. It’s spicy and plum is quite noticeable . I really like it this way

Preparation
175 °F / 79 °C 8 min or more 0 OZ / 0 ML

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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