After my disappointment with Fauchon’s Raspberry Macaron I decided I need something tried and true. Always delivers. Dark chocolate, rye bread, rose and citrus( not much actually, maybe it’s getting old). I still love it.
Steeped in gaiwan, short 3 steeps like 15 sec combined in a cup

Preparation
205 °F / 96 °C 0 min, 15 sec 2 tsp 5 OZ / 150 ML
Stephanie

Nothing quite like a reliable GOOD tea right after a terrible tea experience :)

boychik

Agree. but i still think i should try and change temp and time and maybe I overleaf Fauchon.

Stephanie

Yes, definitely!

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Stephanie

Nothing quite like a reliable GOOD tea right after a terrible tea experience :)

boychik

Agree. but i still think i should try and change temp and time and maybe I overleaf Fauchon.

Stephanie

Yes, definitely!

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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