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Last night brew.
I really like Queen Catherine and I decided to mix it with Rose Scented( too strong for my taste). 2:1 3min 205F produced delicious chocolatey rosey cup of tea. Very soothing and comforting. 2nd steep was quite good, mellow but good. I’m going to have this way from time to time for variety.

Flavors: Cocoa, Flowers, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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