205F 8oz 3min
Its so nasty outside, drizzly and windy. I needed some hot tea. Since my last review I fell in love with Lapsang Souchong, so smoke is not an issue anymore. In fact I like it, its very well done in Caravan. Enjoyed with croissant and cheddar. Yum!

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
DeliriumsFrogs

The only Lapsang Souchong I’ve had is Zen Tea’s, and while I didn’t hate it, I didn’t love it… I’m wondering if the smoky thing can really grow on you. Maybe I should give it more of a chance.
And, the croissant and cheddar sounds lovely!

Stephanie

This sounds great! And so does croissant and cheddar droooooool

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Comments

DeliriumsFrogs

The only Lapsang Souchong I’ve had is Zen Tea’s, and while I didn’t hate it, I didn’t love it… I’m wondering if the smoky thing can really grow on you. Maybe I should give it more of a chance.
And, the croissant and cheddar sounds lovely!

Stephanie

This sounds great! And so does croissant and cheddar droooooool

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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