Nice shou. Clear burgundy soup, clean sweet taste. Some coffee notes. I wonder if it will be good as breakfast tea. Long lingering sweet and sour taste. Maybe like citrus. Smells like when you soak dried fruits with boil water.
Gongfu
6g 100ml 212F
rinse/ pause/15/15/20/30/45secs etc
The more I drink it, the more i appreciated quality of this tea.

Flavors: Citrus, Coffee, Dried Fruit, Earth

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

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