had this tea for breakfast yesterday. It was nice for a smoked salmon and egg. i was thinking a lot what to make but only EG came to my mind. The base is generic chinese black Keeman? with bright lemon -lime flavors. resteeps well at 6min

Preparation
205 °F / 96 °C 4 min, 0 sec 5 tsp 24 OZ / 709 ML
Parsifal

Oddly I just had some black Keemun (or Qimen) tonight… about to write a little tasting review.

mrmopar

Smoked salmon YUM! My sister used to send me some when she lived in Alaska, smoked with alder wood.

Login or sign up to leave a comment.

People who liked this

Comments

Parsifal

Oddly I just had some black Keemun (or Qimen) tonight… about to write a little tasting review.

mrmopar

Smoked salmon YUM! My sister used to send me some when she lived in Alaska, smoked with alder wood.

Login or sign up to leave a comment.

Profile

Bio

I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

Location

USA

Website

https://www.instagram.com/boy...

Following These People

Moderator Tools

Mark as Spammer