i had it with breakfast. Today i decided to have @4min. I think its even better. More sweetness coming out. Some people are afraid of smoky teas which could be tamed with tiny bit of maple syrup(Sil and Terri, thank you for your advice). I didnt use any additions today . But i wouldn’t recommend you to have this tea on its own: either with food (cheese complements smoke nicely) or maple syrup.
Did i mention i started my 2nd tin of this tea?

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i love this tea.

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Sil

i love this tea.

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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