198 Tasting Notes
rinse 5/10/15/20/30 etc
I really like this tea. Dark bittersweet chocolate and cream of wheat. No earthiness. all leaves are whole golden brown. The brew is clear copper-red color. I haven’t noticed rice notes. If you like Special Dark by Mandala you will enjoy this one. they seem related.
Flavors: Cream, Dark Bittersweet
I’m on vacation so I got some mini tuo cha with me. So convenient. This is a free sample I got fr Angelina’s tea. I’m not into jasmine teas but decided to try. On a wrapper it’s written 2002, so I assume it was pressed in 2002. Pls correct me if I’m wrong. The tuo doesn’t look green, more brown and it doesn’t have strong floral green smell. Jasmine is very soft, just a hint of it. And it’s soo sweet, no bite, no bitterness. I like this tea a lot. It aged nicely. Sadly I went on their site and didn’t find any.
It’s a sample from my recent order fr Angelina’s Tea. This company has top service. They were out of stock of some tea so they refunded the money and gave me lotsa free samples.
This mini tuo is so cute . Doesn’t have a strong smell of rosé which is a plus for me. Very strong floral teas make me sick. It is there on a background complements nicely strong prune and leather notes. I really like Haiwan recipe. Recently I read on tea chat that mini tuo are all gross. The best thing you can do is to flush it down the drain. Politely disagree. Some are very nice and super convenient on the go
Flavors: Leather, Stonefruits
Last night i got a very thoughtful gift – scale. Now I’m not going to guess how much tea should I put. it will make my tea journey a little easier. ( i want to be a tea nerd, haha)
This tea i had several times and i dont know why i never logged it.
5g 150ml 185F
rinse 10/15/30/30/45/1min etc
this tea is so complex. every steep doesnt look like previous one.
Started with faint fresh peach or apricot, some nuts. the following steeps were more intense introducing muscatel flavors. yes at some point it was like Darjeeling. By fifth steep some citrus notes emerged maybe like lemon myrtle(?)
During my session i never noticed any bitterness, i think its because of short steeps (my fave method of brewing Chinese and Taiwanese teas)
This is not an everyday tea , its a special treat.
Flavors: Grapes, Nuts, Peach
Generous sample came from CharlotteZero – thank you
It is nice cup of tea filled with chocolate notes. Perfect for breakfast. There is some slight sour bread notes I pick up. Like at the end of the sip. I still prefer Teavivre Bailin and Joseph Wesley
Flavors: Baked Bread, Chocolate
it is truly Spring in a cup. pale green, sweet nutty and so refreshing. like sugar peas
165F 1tsp 8oz could be brewed many times. Steeped only for 1min. As cools doesnt get bitter.
i’m not green tea person but I love it.
Flavors: Nuts, Peas