470 Tasting Notes
This is a sample and sip down
I brew the whole sample in 8 oz mug 205F
The taste was interesting but not something I like. I added splash of milk and spoon of maple syrup. It was very tasty spicy chai. I felt that I was missing some coconut and added tiny amount of coconut oil. I was very happy with the result. It was comforting.
Today i made it western style according to Verdant website.
4g 205F 8oz 45 sec
this tea is so full of flavor. its sweet and malty, smells strongly of honey with the spice notes.
my second steep was 1min. i’d say flavors became more intense,less sweet, some citrus and sweet potato.
I guess i have to pick up more, i have less that 1/2 oz left.
This lovely tea is a surprise tea from TeaTiff – thank you so much.
2tsp 8 oz 212F 3 min
It’s very flavorful and tasty. It’s malty bittersweet chocolate, some nuts, some honey and as cools I pick faint sweet potato in aftertaste. Smells strongly of honey. I love it.
Thank you for picking this tea for me TeaTiff, I enjoyed it a lot
This is a surprise tea from TeaTiff – thank you so much.
Afternoon tea with cheese and crackers. This tea is delightful. Smooth, strong, malty and flavorful. I don’t pick stone fruits. It’s grape and some faint citrus in aftertaste. If it would be blind test I’d say its Darjeeling 2nd flush. So it’s not your typical heavy thick Assam which is fine with me. I really like to drink Assam without milk and sugar. This tea doesn’t require any additions.
Thanks again TeaTiff for giving me a chance to try this wonderful tea.
i got this generous sample with my recent order from Mandala – thank you so much.
2 days of drinking this wonderful tea. i think its time for review even though its still pumping.
i was extremely cautious because i’m beginning to explore sheng territory. the most remarkable sheng I had was Wild Monk 2012. runner up is 2005 Xiaguan Tibetan Flame Raw. others i tried the bitterness was so overwhelming i just dumped the cup.
195F 5g 150ml gaiwan
rinse, pause, 5/5/5/7/7/10/10 etc.
Leaves are gorgeous long with some silver threads
1st steep clear pale, little spice, some mint lingering
2nd steep was more intense, flavor like green roasted pepper, more spicy tingling the tongue. I felt very warm and sweaty(sorry for details)
3rd steep the color intensified to yellow-green, spicier. Some bitterness came along, but nothing harsh even welcoming to round out the flavors. Incredible sweetness in aftertaste
4,5,6 i had to combine in my Timolino cause I had to run to my son’s kickboxing class. I was happily sipping during this hour
later steeps were very smooth and sweet. as i writing this review i keep sipping, lost a count of steeps.
i’m sure that more experienced sheng lovers would use more leaves and higher temp, longer steeps. I just wanted to play safe. Once i get a cake of it and have more material to experiment I’m sure I’ll try diff parameters.
i picked this tea at NYC Coffee and Tea Festival. I still have nice memories abt festival and meeting Joseph Wesley. he recognized my accent asking if i’m from Russia and also shared that he spent several months there.
i had this tea several times but didnt recorded for some unknown reason. Today i prepared it western style 1tsp 200F 8oz 2 min
This tea is rich,malty,chocolaty sweet with some nut notes. as it cooled all the flavors became more pronounced and meld into each other. i decided to increase the temp to 205F for resteep for 3min. Wow, 2nd steep is bolder, richer and flavorful. now I’m wondering if it would be a good idea to rinse it to open up leaves. I’m sure i can get one or two resteeps more.
I’m happy that i picked this tea and planning to restock once I run out of it.
i enjoyed this tea for 2 days.
100ml gaiwan 5g 212F
Rinse, rest, 5/5/10/10/15/15/20/20/ etc
Wet leaves smell of prunes and apricots. this tea is very clean, burgundy clear, no off taste . It is sweet with some spice notes,maybe like cinnamon. had a tingling sensation. Also this tea is very creamy. call me crazy but i can compare all those notes to plum pudding.
205F 8oz 3min
Its so nasty outside, drizzly and windy. I needed some hot tea. Since my last review I fell in love with Lapsang Souchong, so smoke is not an issue anymore. In fact I like it, its very well done in Caravan. Enjoyed with croissant and cheddar. Yum!