470 Tasting Notes

This is a sample and sip down
I brew the whole sample in 8 oz mug 205F
The taste was interesting but not something I like. I added splash of milk and spoon of maple syrup. It was very tasty spicy chai. I felt that I was missing some coconut and added tiny amount of coconut oil. I was very happy with the result. It was comforting.

sherapop

Interesting idea, to add coconut oil. I’m thinking about steeping some chai directly in almond-coconut milk…

boychik

If I had almond or coconut milk on hand … Now I’m thinking it wasn’t bad at all, even kinda savory. I love coconut oil for its taste and multipurpose.

Terri HarpLady

Maybe tomorrow morning I’ll start a small crockpot of almond milk & Chai, for an afternoon treat!

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88

Today i made it western style according to Verdant website.
4g 205F 8oz 45 sec
this tea is so full of flavor. its sweet and malty, smells strongly of honey with the spice notes.
my second steep was 1min. i’d say flavors became more intense,less sweet, some citrus and sweet potato.
I guess i have to pick up more, i have less that 1/2 oz left.

Preparation
205 °F / 96 °C 0 min, 45 sec 4 g 8 OZ / 236 ML
TeaTiff

I was drawn to the pre-order this weekend. I debated adding this one in. After reading your tasting note I am glad I did.

boychik

I think I’ll stick to gongfu method which is my favorite.

boychik

I used scale , the leaves are long twisted and it would be hard to measure by spoon.

donkeyteaarrrraugh

Think it would be any good with a rookie doing a western steeping?

boychik

yes. its good any way. but i prefer gongfu.
Btw i just noticed Nahorhabi full leaf assam back on H&S. i dont know if you tried it, but its amazing. im gonna get 4oz

Stephanie

Yeah, donkeytiara I’ve only ever western steeped a sample of this and it was quite good :)

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90
drank Zhen Qu by Butiki Teas
470 tasting notes

This lovely tea is a surprise tea from TeaTiff – thank you so much.
2tsp 8 oz 212F 3 min
It’s very flavorful and tasty. It’s malty bittersweet chocolate, some nuts, some honey and as cools I pick faint sweet potato in aftertaste. Smells strongly of honey. I love it.
Thank you for picking this tea for me TeaTiff, I enjoyed it a lot

Preparation
Boiling 2 tsp 8 OZ / 236 ML
TeaTiff

Yay I am glad you liked this one.

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90

This is a surprise tea from TeaTiff – thank you so much.
Afternoon tea with cheese and crackers. This tea is delightful. Smooth, strong, malty and flavorful. I don’t pick stone fruits. It’s grape and some faint citrus in aftertaste. If it would be blind test I’d say its Darjeeling 2nd flush. So it’s not your typical heavy thick Assam which is fine with me. I really like to drink Assam without milk and sugar. This tea doesn’t require any additions.
Thanks again TeaTiff for giving me a chance to try this wonderful tea.

Flavors: Grapes

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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drank Autumn Song by Mandala Tea
470 tasting notes

i got this generous sample with my recent order from Mandala – thank you so much.
2 days of drinking this wonderful tea. i think its time for review even though its still pumping.
i was extremely cautious because i’m beginning to explore sheng territory. the most remarkable sheng I had was Wild Monk 2012. runner up is 2005 Xiaguan Tibetan Flame Raw. others i tried the bitterness was so overwhelming i just dumped the cup.
195F 5g 150ml gaiwan
rinse, pause, 5/5/5/7/7/10/10 etc.
Leaves are gorgeous long with some silver threads
1st steep clear pale, little spice, some mint lingering
2nd steep was more intense, flavor like green roasted pepper, more spicy tingling the tongue. I felt very warm and sweaty(sorry for details)
3rd steep the color intensified to yellow-green, spicier. Some bitterness came along, but nothing harsh even welcoming to round out the flavors. Incredible sweetness in aftertaste
4,5,6 i had to combine in my Timolino cause I had to run to my son’s kickboxing class. I was happily sipping during this hour
later steeps were very smooth and sweet. as i writing this review i keep sipping, lost a count of steeps.
i’m sure that more experienced sheng lovers would use more leaves and higher temp, longer steeps. I just wanted to play safe. Once i get a cake of it and have more material to experiment I’m sure I’ll try diff parameters.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
Garret

Wild! I am drinking the Autumn Song pu’er right now!! Did you get the mao cha or the pu’er??

boychik

Puer. its awesome. I only had 4 steeps.

Garret

I’m really excited about this tea. Did a session of it this morning and wrote a poem about it following meditation.

The fragrant mountain leaf
extends its song.
My kettle add the harmony.

Glad you are liking this tea, my friend!

boychik

I love it. When it will be available?

Garret

We have it up on the site as of yesterday. Got a few cakes express shipped so we could begin getting it out to people who have tried the mao cha and want the cake. There is no description up yet… just a couple of pics and the prices. New Wild Monk 2014 is also up. As is the Autumn Song mao cha!!

http://shopmandalatea.com/raw-pu-er-tea/2014-autumn-song-raw-puerh-100g.html

Garret

it’s my kettle adds the harmony. oops. wish we could edit posts here.

boychik

I need edit and emoticons
I love wrappers, so cool. I think I will sample Temple Staires tomorrow. Thank you for the samples.

Garret

oh great! I had forgotten I sent a sample of the temple stairs to you. It’s young. But… it’s creamy and really changing fast. Besides the loose tea (which you have) there are 10,000 5 gram mini-tuochas being pressed as well as 500 100gram cakes. They were to be pressed last week. It’s gonna be the best dang mini-tuocha ever. :)

Garret

I just received a phone call from one of our customers who got a sample of the Autumn Song in the order he received this morning. He ordered a tong of them (7 cakes) during our phone call. He is a picky man when it comes to sheng so I was very happy to hear him be so excited about this new tea!! Yes!

boychik

Oh i love mini tuo. A lot. Are wrappers going to be cute or just white? I started collecting them. So today I had 7 steeps and have a feeling it’s still strong. Will continue tomorrow

Garret

Just read your review of this tea! Fantastic! I think you are intuitive with the water temp. In the village where this tea comes from, they often start steeping this tea at temps around 195 (especially with younger tea) and increase the water temp as they go on with later infusions. And for others, full-on boil from the get-go is just fine, too. Thanks for writing this up!

boychik

Thank you for the opportunity to try this wonderful tea.

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88
drank Queen Catherine by Harney & Sons
470 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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93

i picked this tea at NYC Coffee and Tea Festival. I still have nice memories abt festival and meeting Joseph Wesley. he recognized my accent asking if i’m from Russia and also shared that he spent several months there.
i had this tea several times but didnt recorded for some unknown reason. Today i prepared it western style 1tsp 200F 8oz 2 min
This tea is rich,malty,chocolaty sweet with some nut notes. as it cooled all the flavors became more pronounced and meld into each other. i decided to increase the temp to 205F for resteep for 3min. Wow, 2nd steep is bolder, richer and flavorful. now I’m wondering if it would be a good idea to rinse it to open up leaves. I’m sure i can get one or two resteeps more.
I’m happy that i picked this tea and planning to restock once I run out of it.

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

Are you Russian?

boychik

I’m from Russia.

Marzipan

I have always wanted to go there.

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i enjoyed this tea for 2 days.
100ml gaiwan 5g 212F
Rinse, rest, 5/5/10/10/15/15/20/20/ etc
Wet leaves smell of prunes and apricots. this tea is very clean, burgundy clear, no off taste . It is sweet with some spice notes,maybe like cinnamon. had a tingling sensation. Also this tea is very creamy. call me crazy but i can compare all those notes to plum pudding.

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
Stephanie

Sounds wonderful :)

DeliriumsFrogs

Did you say Plum Pudding!? Yum! This sounds absolutely fantastic!

boychik

i think i’ll buy the whole cake.

DeliriumsFrogs

Yeah, this is definitely going on my ‘wish list’… I’m just staring at it on the site right now. lol

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88

205F 8oz 3min
Its so nasty outside, drizzly and windy. I needed some hot tea. Since my last review I fell in love with Lapsang Souchong, so smoke is not an issue anymore. In fact I like it, its very well done in Caravan. Enjoyed with croissant and cheddar. Yum!

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
DeliriumsFrogs

The only Lapsang Souchong I’ve had is Zen Tea’s, and while I didn’t hate it, I didn’t love it… I’m wondering if the smoky thing can really grow on you. Maybe I should give it more of a chance.
And, the croissant and cheddar sounds lovely!

Stephanie

This sounds great! And so does croissant and cheddar droooooool

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