386 Tasting Notes

93

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Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88

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As per JC recommendation I brew 2 heaping tsp in 200 ml glass pot short steeps 5/5/10/15/20 sec none of the steeps are weak. Very chocolaty and malty. Wet leaves smell of honey and tobacco. There is some rye bread sourness and slight spice comes at the very end. I can’t decide which method I prefer. Both produce very different results.

Preparation
0 min, 15 sec 2 tsp 7 OZ / 200 ML
Tabby

Hah, the art for this tea is cute!

Terri HarpLady

That it is! But I thought the name of the tea was Chinese New Year :)

boychik

i think it would be a splendid name for this tea:=)

Terri HarpLady

That’s actually the name on the label. When I drank it, I was looking under that as the name, but someone had entered it under Yunnan Golden Tips already.

boychik

You are absolutely right Terri. I haven’t even noticed it because its white letters on yellow

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87
drank Indian Nimbu by Harney & Sons
386 tasting notes

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