432 Tasting Notes

drank Moroccan Mint by Harney & Sons
432 tasting notes

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84
drank Sungma Autumnal by Harney & Sons
432 tasting notes

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90

Generous sample from ifjuly – thank you
Perfection in a cup. I steeped it for 5min, second steep 7 min I added 1 tsp of maple syrup. The result was sticky cinnamon bun. Delicious .
I love it and going to place an order for it.

Flavors: Baked Bread, Chocolate, Cinnamon, Cream

Preparation
205 °F / 96 °C 7 min, 0 sec 2 tsp 6 OZ / 177 ML
Spencer

That sounds delicious!

boychik

It’s excellent cold brewed as well. So I’m going to buy it and can cold steep it in summer.

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88

This is a sample from ifjuly – thank you!
First time i tried it didnt turned out good. It was just boring. As I remember it was at evening time, i had some cups of different tea through out the day. in other words, my taste buds did not work.
I was in a mood for EG today so I brew it according to ATR parameters. 1tsp 8oz 205F 5min. this cup turned out delicious. it was just right. Bergamot didn’t taste artificial perfumey and Yunnan base is great for this tea. i think I’m going to buy some today ,they have free shipping on any order

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

I’m resteeping it from yesterday. Today was like 15min steep. Woa, I’ve never done such long steeps because I’m a chicken. Its still sweet, less than yesterday but its salty. I can even feel it on my lips.

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89

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