471 Tasting Notes
i got this sample for review. Thank you Tea Yuan
Excellent quality of leaves, long and beautiful.
this tea is high roasted. I love it. The roast is done nicely and it doesnt over power the base of tea. i t has this strong chocolaty flavor along with mineral notes.
4.5g 70ml shiboridashi 212F
Later on as i pushed for longer steeps it never got bitter, just richer
Thank you tea Yuan for the chance to try your teas, I enjoyed them all!
This is a sample for review.
212 F 6g/100ml glazed shibo, rinse/short steeps.
I love high roasted Yancha. Unfortunately, its getting harder and harder to find it. The trend now is for a greener, medium roast.
This one is heavy roasted and so delicious. the roast is nicely done, no ashy aftertaste. it will improve with aging, the roast will mellow out. but its delicious as is right now. its like coffee with caramel swirls and touch of berries on the background.
Longer steeps dont make it bitter but add more thickness.
Thank you Tea Yuan for letting me try it. i need it in my exploded cupboard ;D
recently bought several 25g samples .
falling in love with Taiwanese teas but it shouldnt be happening. Puerh addiction is more than enough for my wallet.
nice looking long leaves smell of ripe tomato and plum.
6g 130 ml teapot 205F
the brew is gorgeous red color, smells like herbs and mint. it has pretty strong menthol and spice taste along with plum and lychee notes. yummy and so warming. perfect for snow storm we were experiencing today.
This is a sample for review i got from Tea Yuan.
Dry leaves are so pretty, long and full. wet leaves smell of this intoxicating aroma of roasted nuts and cannabis
6g /100ml shiboridashi (gaiwan) 205F
rinse/short steeps 5/7/10 sec
This tea is complex. a lot of flavors come to mind. sweet and mineral, chocolaty and nutty, some floral at the background, thick mouthfeel. responded good to pushing with longer steeps without bitterness or unpleasant soapiness. lasted thru many steeps.
I enjoyed this tea a lot, thank you Tea Yuan for the opportunity to try it
this is a sample I got for review from Tea Yuan.
Dry leaves are fully intact, long, smell of roast and looked delicious. i love high roasted yancha. its much more flavorful ( to me), some people may disagree. it gives that strong long lasting aftertaste. i just went back to the description this tea is medium high roasted.
the brew was dark and smelled roasty and comforting. the roast is very skillfully done , there was no ashy aftertaste, smooth, rich, more fruity than floral (yay)
I went thru many steeps, towards 7-8 steep i was pushing it more and it never got bitter or unpleasant.
5g /70ml shiboridashi (gaiwan) 205F
rinse/ short steeps 3/5/7sec
really enjoyed this Yancha time, thanks Tea Yuan!
I got this sample for review.
Dry leaves are nice,long,smell of hay and slight tobacco
brewed in my yixing pot. 5g/80ml off boil, rinse and very short steeps. I was keeping my lid off between steeps to avoid cooking leaves.
the brew was golden color, medium thickness. Smooth, barely detected any bitterness or astringency. some slight tobacco, honey and citrus. very pleasant and refreshing.
This sheng is very easy to drink and would be perfect for someone new to raw puerh.
it went thru about 10 steeps but unfortunately i was interrupted and had to stop.
Thank you Great Horse Teas for the opportunity to sample this sheng.
This tea pairs so well with cold and gusting winds we experiencing now.
it is exactly like in the description: cinnamon spice and strong minty cool tastes along with fruitiness. i find some plums and lychees maybe but they are sort of background.
6g 100ml glazed teapot 212F
rinse/ short steeps ( i dont time, according to my liking, but i say i started with 3/5/7/10sec maybe)
Very enjoyable session.
Last 2 days i spent on Planet Jingmai by Crimson Lotus Tea. I think its my 3rd orb since i got it last April. its developing nicely. its thicker,leaves are getting darker. so sweet,almost no astringency, just barely. i used off boil water, that what i do for any sheng, young or middle aged. It was opening slowly and i was patient. ive had some other teas in between. it made me very mellow and relaxed.
i started in 90ml shiboridashi and ended up in 150ml yixing pot. i had to give a room for the leaves explosion!
This tea is fantastic. i love heavy roasted Yancha. the roast is skillfully done so it has no ashtray taste. i tried it twice and placed an order last night for another 75g. since its Limited edition tea. last year Da Hong Pao and Qi Lan were sold out pretty quickly
The brew is deep red color. its mix of fruity floral and some roasted nuts in the background. this kind of tea i always brew with boil water and short steeps. it gives me nice long lasting sweetness.
Btw Joseph Wesley tea is having giveaway of their brand new gaiwan on instagram. He asked me to help him with it. its gorgeous and very functional. thick, flared so you dont burn fingers and coated with pretty porcelain glaze. the giveaway is till December 21. international too. go try your luck!
Sample with the purchase.
i had a session of it last night and im going to continue today. this kind of sheng brews and gives many delicious steeps. its buttery creamy, some floral and about 3rd steep nice bitterness kicks in immediately followed by huigan.
I really enjoy it. it goes on my enormous YS wishlist.
Somebody shared with me that its necessary to keep the lid off between steeps when you brew young sheng or green oolong. keeping lid on cooks the leaves and make it soggy.