436 Tasting Notes

i know i reviewed this tea before. Steepster eats older notes… Sigh…
This time i’m tasting a new version. I liked the older one but this just blew my mind. It is liquid chocolate people. Without any sugar or maple syrup. You dont have to guess the flavors. Bold yummy chocolate, maybe some malt, but not much.
i still have an older one, and was hesitating if i should get another once. Im so happy cause this one is so much better and richer (not that anything wrong w/older one ;)

http://instagram.com/p/ugR-xhBwkB/

http://instagram.com/p/ugSVvWhwkh/

looseTman

NW sounds wonderful! My 1st WP order (CM) is to arrive this week & it fortunately includes WP.

boychik

it is. dessert in a cup without any additions. did you order the cake ?

looseTman

Yes, I ordered a cake of 2012 Huron Gold Needle Shou Pu-erh, 2013 Shou, as well as an oz. of their Fujian Black.

Fjellrev

Wow, sounds truly divine.

boychik

I’m looking forward to your tasting notes. If only Steepster wasnt hiccuping :( i have no patience and time.

looseTman

I completely understand. I compose in MS Word & paste into Steepster. Hopefully, our favorite tea suppliers will notice that the website issues are affecting forum particpation & will encourage Jason to correct them w/o further delay.

Whispering Pines Tea Company

I sent an email out yesterday…doubt I’ll be getting a response though :/

looseTman

Thanks Brenden. Any other ideas or insights?

Whispering Pines Tea Company

I told Jason that I could put together a crowdfunding thing to pay for a web engineer to fix the site, which would be super easy…but it’s up to him wether or not to do this…so I think we’re all stuck at this point until he makes his next move :(

looseTman

Thank you for offering crowdfunding assistance to Jason. That was very kind of you!

looseTman

There’s also a Steepster member, Blodeuyn (a professional web developer) who graciously offered to help 3 months ago. See: http://steepster.com/discuss/9388-steepster-member-w-slash-forum-tech-support-background

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i’m so glad i picked this tea during BF without trying first. i trust my Puerh buddies reviews !
Its good. Very rich and soo smooth. very easy to drink. Even my hubby who is not into tea enjoyed couple cups of this tea.
7g 100ml 212F
rinse/ pause/5/3/5/5/7/7/10/15/20sec
I even brew it the next day. pretty potent for a shou.

http://instagram.com/p/wQJ_aaBwgJ/

http://instagram.com/p/wschUfBwjw/

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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88
drank Queen Catherine by Harney & Sons
436 tasting notes

yesterday i decided to lower temp. i find that i use boil water only on shou puerh. so i made it western 200F 3g 8oz 3min
it made a big difference. there was no agressive spicy and sour notes. it was smooth sweet and so satisfying on a chilly morning.

http://instagram.com/p/wMFyB_hwnB/

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 8 OZ / 236 ML
Cameron B.

200 is what I use for black teas, too! :D

Fjellrev

Classy mug!

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backlog
revisiting this tea. I got it from a Steepster friend – thank you so much.
Last time i tried i wasnt sure what to expect. i was in the beginning of my pu journey.
This is solid shou pu. Strong, smooth, delicious. mrmopar suggested on Instagram that its deep, dark and delicious. i agree. from now on i would call it triple D.

8g 100ml 212F
rinse/pause/7/5/3/5/5/7/10/15/20 etc

http://instagram.com/p/wK_V8CBwp-/

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML
TeaBrat

I have the 2010 version and I have enjoyed it :)

boychik

you need a sample of 2006 to compare :)

TeaBrat

Ha – we can definitely swap if you want… :)

boychik

Coming your way :)

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Shou time of last night.
i start drinking shou every night. it soothes me and I sleep very well after drinking it. it just wraps you in a warm fuzzy blanket. this tea is no exception. Comfort tea.
The color is very bright and burgundy. clear, smooth, no funkiness ( not that i mind;)
For me it wasnt just like regular earthy taste. i find it quite rich, some wine flavors, spicies, cloves maybe. As I’m drinking now it has some minty cool notes and very sweet aftertaste.
Anyway, it was a great experience. thank you tea friend for letting me try this tea. i really appreciate it.

Gongfu
7g 100ml 212F
rinse*2/pause/5/5/7/7/10/15/20sec etc

http://instagram.com/p/wNg96SBwlf/

Preparation
Boiling 0 min, 15 sec 7 g 100 OZ / 2957 ML

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i got my BF order very late last night. no matter when I’m very happy. really hate to go to mail jail.
Man, i wish i wouldnt be so stubborn and just make it per Garret’s suggestion.
I made it my usual gongfu parameters. 5g 100ml porcelaine gaiwan 200F
rinse/ 10/ 15/30/ 60/sec
with this method i probably go with 20 sec next time.
this tea has absolutely gorgeous dreamy leaves. long, wiry, golden silver, fuzzy.
complex, tasty. I’ve noticed some malt and wine. Yes, this tea is kinda Keemun-y to me. i maybe wrong trying to get the perfect cuppa. and i did get it.
Also few minutes after i experienced very strong sweet aftertaste like when i drink some puerh .
Garret, i promise to try it your way next time ;)

http://instagram.com/p/wOnLsdBwh8/

http://instagram.com/p/wOn67LBwm5/

http://instagram.com/p/wOqTMxhwkW/

http://instagram.com/p/wOqdBxBwlL/

Preparation
5 g 3 OZ / 100 ML
Sil

drool…

Nicole

Nice pictures!

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drank Traktir by Kusmi Tea
436 tasting notes

Tea of the morning. 1tsp 8oz 200F 3min, resteep 6 min. ( good resteep)
i couldnt get up today. i blame it on weather. we have very sudden temp fluctuations. yesterday was in upper 60’s today is in lower 40’s
Anyway, opened a tin. this tea seemed appropriate to get moving
And i really like it. it is smoky, but not harsh smoky. it blend beautifully with citrus and spicies. it is not chai kind tea. this tea is delicate and refined, but not short on flavor.
As i was drinking i thought it would be really nice to add tiny bit of maple syrup. i ran out of it. But found Nonna’s mini biscotti ;) perfect combo.
i even got my fancy Russian tea ware. Seemed appropriate for this kind of tea.

http://instagram.com/p/wG9SM3BwmI/

http://instagram.com/p/wG9gkghwnO/

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
yyz

Nice.

Terri HarpLady

Lovely pics!

boychik

Thank you Terri ;-) Miss ya

TeaBrat

Is this a new one? I don’t remember seeing it before

boychik

No, it’s not new. Just not popular.

Sil

plans are in motion for march….now to save…and find a hotel…and flights…. that is all. lurk lurk lurk

boychik

Sil, that would be so much fun ! Guaranteed !

Flyawaybirdie

I honestly thought you meant Russian Tea Glasses, but that set is just beautiful!

boychik

thank you @*Flyawaybirdie*. its famous Lomonosov Porcelain plant. its very thin see thru

Brooklynsheep

Boychik, beautiful pictures — I like how the warm tones of the table reflect in the light parts of the porcelain.

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This tea was part of November Yunnan Sourcing Tea Club.
my usual gongfu parameters for sheng
5.5g 100 ml porcelain gaiwan 200F
rinse/pause/5/3/3/5/5/7/10sec etc
I keep sipping. i like this tea a lot. Some earthiness, hay, sweetness. overall very smooth and easy to drink. no off taste or smell. i really like the color !

http://instagram.com/p/wElzV5Bwjz/

jschergen

I just had this for the latest TeaDB inbetweenisode! Agree with your notes. Nice, full tea.

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drank 2014 Jingmai Raw by Mandala Tea
436 tasting notes

I got home to a wonderful package fr AllanK.
I had to have this tea right away. So my usual gongfu parameters for sheng
5g 100ml porcelain gaiwan 200F
Rinse/ 3/3/5/5/7/10sec etc
This sheng is very creamy. Like fruity cream of wheat. I really liked first 5 steeps. Then it got a little more bitter and astringent . Also some sour notes creeped up. Nothing major, nothing unpleasant . I just wish it stayed the same as first steeps. I really enjoyed those.

http://instagram.com/p/wCvh-_hwuC/

http://instagram.com/p/wC2ArvBwsp/

AllanK

I’m glad you liked it. Did you find it strong?

boychik

Hard to say if its strong or not. I think you used more leaves and higher temp. I still want to try it @ 195F.

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88

backlog fr yesterday
i got my new chawan and tin of new Classic Chinese recently. MzPriss inspired me to use the new chawan.
Its not only beautiful to look at but such a pleasure to hold in hand and sip tea. The thickness is just right.
I tried the new version before but its been a while. i had to refresh my memory.
the tea is delicious. Its not strong kick ass as original. in fact it tastes like a different tea. it is the same but different grade. Leaves are very thin like silk thread and delicate. i thought that 195F would be appropriate. usually i steep Chinese blacks at 205F.
its very smooth, not earthy, kinda nutty with slight tint of longan in the background. i think its perfect as afternoon tea.
brewed western 3g 5oz 2min
im sure that Taiwanese black teas lovers would like this tea. it has some taiwanese flair of fruits and nuttiness.

http://instagram.com/p/v1VCzVBwrg/

http://instagram.com/p/v1WXXQBwkE/

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 5 OZ / 147 ML
MzPriss

You inspired me to GET the chawan – and I agree I love it, feels so nice and it’s so pretty. Typical Joseph Wesley level of class.

boychik

Thank you MzPriss. Im glad you are happy with it. I agree that everything I’ve tried fr JW is classy. Great customer service. They started selling tickets for the NYC Coffee and Tea Fest . Do you want to come ? ;-)

MzPriss

I really, really, really want to come. Sadly, that is during my busiest time of work and I get less than zero time off :( but I’m GOING to the one after that. And we shall have tea together

boychik

We should ;)

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