455 Tasting Notes
I got home to a wonderful package fr AllanK.
I had to have this tea right away. So my usual gongfu parameters for sheng
5g 100ml porcelain gaiwan 200F
Rinse/ 3/3/5/5/7/10sec etc
This sheng is very creamy. Like fruity cream of wheat. I really liked first 5 steeps. Then it got a little more bitter and astringent . Also some sour notes creeped up. Nothing major, nothing unpleasant . I just wish it stayed the same as first steeps. I really enjoyed those.
backlog fr yesterday
i got my new chawan and tin of new Classic Chinese recently. MzPriss inspired me to use the new chawan.
Its not only beautiful to look at but such a pleasure to hold in hand and sip tea. The thickness is just right.
I tried the new version before but its been a while. i had to refresh my memory.
the tea is delicious. Its not strong kick ass as original. in fact it tastes like a different tea. it is the same but different grade. Leaves are very thin like silk thread and delicate. i thought that 195F would be appropriate. usually i steep Chinese blacks at 205F.
its very smooth, not earthy, kinda nutty with slight tint of longan in the background. i think its perfect as afternoon tea.
brewed western 3g 5oz 2min
im sure that Taiwanese black teas lovers would like this tea. it has some taiwanese flair of fruits and nuttiness.
last night session
last time i had this tea i probably didnt use enough. it was ok but nothing special.
this time i decided to increase the amount to 8g. it made a huge difference. this tea is rich smooth and creamy. i’m happy to have it in my cupboard.
I had to review this tea again. Apparently my hubby is trying to fatten me up. I don’t know what’s his actual plan but he started bringing desserts 3 rd day in a row.
Today he went to some Italian bakery and got lobster tails, cannolly, apple strudel and rum soaked ( I don’t even know what the actual name) BOMB.
Omg it’s delicious but too much. I was cutting tiny pieces.
Back to the tea. Since I got 100g( the min in a shop) I have to use it. This tea was perfect with pastries. The citrus in tea really complimented these rich sweet pastries.
Everybody enjoyed it including me. Now back to make sure everybody finished their homework.
Ok i dont want to whine, but seriously. i couldnt not open the tin. Period.
As much as i appreciate tight covers on the tins this is too much. No wonder i havent open it since the end of June. Who has time to struggle in the morning ?!
back to the tea. I really like it. bready, chocolaty, rich, strong ,nice, sweet but not overly. lovely. Made it Western. 3g 8oz 205F 3min. resteep @7min.
Its not a first time try. I wonder why i didnt log it. I thought i did.
Anyways, since its not a new tea i made it in my Yixing. i decided to use more than usual because i think my Yixing “steals” some flavors.
its great tasting shou and its really hit the spot.
Today i got my Aliexpress order which i placed on 11/08. super fast. the tea is pretty good. I’m not sure whats the real name of it because it doesnt look like traditional DHP. Leaves are thin, medium long, golden tips. i quiet enjoyed a gongfu session of it this afternoon
6g 100ml gaiwan 195F
rinse/ 3/5/5/7/10/10 sec etc
the dry leaves smell incredibly like dark rye bread. there are some chocolate, rye bread, raw nuts noticed. Slight tobacco and sweet potato shows up in later steeps . this tea and Laoshan Black are seem to be related. i wonder whats the real cultivar name of it.
i purchased it thru this seller
the leaves on a picture are different from the actual one. thats alright, i dont mind, because the tea is delicious
i got just one small mini brick with my recent order. it looks so cute. i had to brew the whole thing around 10g. it was hard to separate and i didnt want to break those gorgeous full long leaves.
To my surprise it wasnt heavy roasted at all. But it was pleasant despite that im not huge fan of floral notes. its very fragrant and sweet, not bitter at all.
I may get more of these. They all vacuum packed and i think it will be nicer with takeouts than green tea. Green tea i find finicky even though i have a variable kettle. they do get bitter no matter how careful I am.
You can steep this brick forever and it doesnt go bitter.
This is my 400th note. how ironic
last night i had a session 2007 Naka Qiao Mu Bamboo Raw Chawang Shop
I got it based on Cwyn review. yes, i got stoned. not immediately. after 5 steeps. i was very happy smiling then fell asleep and couldnt get up. I still feel drugged. Flavor wise its very pleasant, bittersweet stonefruits and spice. 6g for 100g gongfu glass teapot