196 Tasting Notes
Last night brew.
I really like Queen Catherine and I decided to mix it with Rose Scented( too strong for my taste). 2:1 3min 205F produced delicious chocolatey rosey cup of tea. Very soothing and comforting. 2nd steep was quite good, mellow but good. I’m going to have this way from time to time for variety.
Flavors: Cocoa, Flowers, Malt
This is a free sample with my recent order. Thank you Garret!
This time i decided to brew western style.
1tsp 8oz 205F 2 min
This tea is exceptional. Sweet, full of flavor. i didnt detect much earthiness. I had it plain but it tasted like i added some maple syrup. You dont need to sweeten this tea for sure. At the end of the sip its kind of spicy cool mint.
I still have some left to make it gong fu style (my beloved method). I may change my rating, I still believe western style doesn’t do a justice to this tea
Flavors: Malt, Sweet Potatoes
i’m so glad I picked this tea with my recent order. I didnt have a sample but had a feeling I’m going to like it. I love this tea. Dark chocolate, dried stone fruits, rye bread w/caraway and coriander seeds. its naturally sweet with some slight sour notes. Long sweet aftertaste.
Dry leaves are long and twisty and its hard to measure by spoon( I need to get scale). As usual short steeped.
a little more than 1 TBS 150ml 208F
later steeps introduce some smoke notes
Flavors: Baked Bread, Chocolate, Stonefruits
Free sample with the purchase. Thank you Verdant Tea.
i used the whole packet, 200ml glass teapot, 212F
rinse 5/10/10/15/15 etc
1st steep produced clear light orange color brew. with later steeps the color intensified. Wet leaves smelled like slightly burned toast( I’m weird, I always smell wet leaves)
its a very complex tea. its toasty, smoky and sweet. As it cooled it became more chocolate sweet with some slight peppery notes. I’m glad I didn’t add any maple syrup to it, I wouldn’t noticed how sweet it is. It constantly changes with every steep. I really enjoyed it
4 pearls in a 200ml glass pot
I like short steeps when I’m drinking any Chinese tea. I tried longer steeps like 1min, but it doesn’t work for me. It becomes too bold, sometimes bitter, welcomes some unwanted flavors ( I don’t really like mineral taste). With short steeps I can notice some subtle changes, how flavors and smell progressed.
This tea is no exception to my rule. I tried longer steeps but didnt like it much.
rinse 10/15/20/30 to be cont
Starts kind of earthy but later on i got dark chocolate. Wet leaves smell of pure chocolate. Delicious. Some sugar or agave syrup would transform it into sort of dessert tea.
Flavors: Chocolate, Earth
Mandala tea, what are you doing to me? i just placed an order yesterday. Couple hours later i got a swap package from TranquiliTea81 with this tea.
1 tsp 4oz gaiwan 195F
rinse 5/5/10/10/15/20 then i just lost count of time and steeps.
1st steep fresh peach. Smells like peach, taste like peach. Delicate and sweet. its kind like Oriental Beauty but still different.
2nd steep peach and white grape and some nutty flavor.
In later steeps peach fades, not completely, but grape becomes stronger. Muscatel flavors become dominant.
this is such unique oolong. what a transformation: from Oriental Beauty to Darjeeling, not 1st flush grassy and not 2nd flush bold stone fruits. Something in between (I’m not an expert in Darjeeling tea, i wonder if there is a crop between 1st flush and 2nd).
This tea is like champagne. Fine, delicate and strong in the same time. with later steeps it becomes sweeter. i haven’t noticed any earthiness though, I was expecting it because its Yunnan.
I’m madly in love with this tea. I’m thankful being part of Steepster community. I would never discover such fine tea I’m drinking on my own. Thank you TranquiliTea81 for this awesome swap.
PS I need to place another order
Flavors: Grapes, Honey, Hops, Nuts, Peach
Thank you ifjuly for this sample.
Smells heavenly. I’m a big fan of ATR Brioche and they smell similar. While I was reading previous reviews I noticed JustJames recipe. I made it in the perfect mug 12 oz and split it in 2 cups. 1 cup I added 1tsp agave syrup, 2nd nothing. I didn’t have salted macadamia nuts on hand, but had white cheddar popped corn chips( not to salty, not strong flavor just right)
I wasn’t impressed with either of the cup. The smell doesn’t match to the taste. As it cooled sweetened cup reminded me of sugar cookie but no almond taste. I prefer w/ agave syrup cooled. Brioche still my favorite.
7g 150ml gaiwan
rinse 5/5/10/10/15/15/20 to be cont
Actually i had it last night. only after 3rd steep leaves started to open up and it became incredibly dark burgundy. Smooth, clean taste of dried fruits. it has like walnut aftertaste( not bitter but something hard to explain). After drinking i felt some warmth in my throat. i’m going to continue tonight. it sets me in a great mood,very calm, and i slept like a baby(good baby who is not teething yet, no ear aches, just blissful)