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Teavivre’s Bailin Gongfu Black is a storybook tea. Wrapping oneself around this tea evokes a wondrous childlike experience. Spending an afternoon with a pot creates a feeling of warmth and wonder where imagination takes an unyielding hold.

I flat out love the dry leaf smell of this tea. Stick your nose in the bag and a rich, woodsy-cocoa scent envelops. The wet leaf is toasty and earthy, while the liquor has stronger dry-cocoa notes. Sipping this elegantly smooth tea, one experiences toasty-cocoa bliss. This tea provokes you to daydream. Naturally sweet. Perfectly balanced. The aftertaste transitions from toasty-cocoa to a more creamy caramel. A slight degree of astringency with the caramel aftertaste creates great harmony. I smack my lips after a sip and a joyous sweetness remains. My tongue begs for more. Yum!

I found that with this tea you must be careful not to over-brew. I get the best results brewing for exactly 2:30, not a second longer. Brew too long and you fade the wonderful cocoa/caramel taste. Prepare a cup, close your eyes, and let your mind and taste buds wander this dreamy fairytale.

Preparation
185 °F / 85 °C 2 min, 30 sec

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