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Early morning, reaching for a random sample, how about… Notting Hill by American Tea Room. I’ve never been to the neighborhood and I recall being rather bored during the predictable Julia Roberts romantic romp. The name does little for me. Onward to the this yunnan/assam hybrid.

Dry leaf says yunnan. Wet leaf says assam. Liquor scent is a mix. The first half of the sip is all yunnan, nice sweet earthy goodness. Good yunnan, not great. The second half of the sip screams assam with its typical dry, malty taste. Average assam. The after-taste leaves a slightly sweet taste in the front of the mouth (yunnan) and a dry astringency in the back of the mouth toward the throat (assam). Overall, the tea is smooth, which is critical in such a blend. The more I drink this, the more I yearn for the sweet yunnan that’s at the forefront and less for dry assam in the back-half.

This blend does the job as a morning wake-me-up tea, but not too much beyond that. Rather average fare. A few bonus points for being organic. Not something I would run out to buy. Like a Julia Roberts film, this tea is pleasant, yet predictable.

Preparation
200 °F / 93 °C 4 min, 0 sec
American Tea Room

I think you might like our Kensington better – it is more Yunnan and both the Yunnan and Assam are finer quality than in Notting Hill.

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American Tea Room

I think you might like our Kensington better – it is more Yunnan and both the Yunnan and Assam are finer quality than in Notting Hill.

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