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Winter is dead and gone. Spring is floating about. Teavivre’s Premium Dragonwell is glistening in the cup.

Chestnuts! This tea has a nutty flavor that most echoes chestnuts. The dry and wet leaf of this dragonwell exhibit a grassy-nuttiness. But in the liquor scent, the chestnuts come out to play. This is not a light and grassy green. This dragonwell is on the heavier side. The pronounced chestnut taste is prevalent throughout the sip. The aftertaste leaves a nutty flavor in the back of the throat and a slight astringency in the front of the mouth. The key to enjoying this tea is to not overbrew. Testing on multiple pots, when brewed for 2:00 and slightly longer at 175, the tea becomes overly heavy and dense. The nuttiness can overwhelm in such a brew. The sweet spot is to brew this right at 1:30 at 175 and not a second longer. Such a brew leaves this dragonwell lighter and in better overall balance.

This is an enjoyable green. It’s not the green that I will reach for daily. It’s one that needs to work in concert with the right mood and setting. Teavivre’s nutty dragon does well.

Preparation
175 °F / 79 °C 1 min, 30 sec

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