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87
drank Sencha Yuzu by Rishi Tea
30 tasting notes

Yuzu: rare outside Asia, citrusy, and in combination with sencha? I’m intrigued enough to buy a few ounces from Rishi and give this tea and yuzu a shot.

To start, the dry leaf scent is attention grabbing. It has a strong, spicy citrus smell. It’s an interesting spiciness that accompanies the citrus. The spiciness is peppery in nature and somewhat ginger-like. The wet leaf scent is a total 180. The wet is a toasty, slightly nutty green with a few citrus notes lingering. The liquor aroma combines the wet and dry for a toasty, mild-citrus blend. This tea brews to a somewhat cloudy, pale-green color.

My first reaction to sipping: refreshing! This is a very friendly combination. Surprisingly friendly. It has a tropical-feel. Hello summer. The yuzu is in excellent balance with the sencha. I can best describe the yuzu as lying somewhere between a sweet lemon and an orange. On continual sips, the yuzu taste even reminds me a bit of pineapple. Along with the yuzu, the sencha is very good and of high quality. The sencha is quite airy with a mild toastiness. There are some floral notes lying beneath the yuzu and sencha, but they are subtle and subdued. This tea is light-hearted. Fresh. Fun.

I have to say, after smelling the dry leaf, I was a little nervous. But having now gone through a pot, I can say this is quite enjoyable. I look forward to trying this tea iced when the warmer weather rolls around. This is one of the more interesting green tea blends. Yuzu yum!

Preparation
165 °F / 73 °C 1 min, 45 sec

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