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This is, simply put, a really good earl grey.

Put your nose in a bag of American Tea Room’s Earl Grey Shanghai and you get a fresh, sweet, and naturally smelling bergamot scent. Not perfumey or artificial like many competitors, the scent is not all that dissimilar to a freshly-cut orange. It’s inviting. American Tea Room blends the bergamot with an organic Yunnan base. The Yunnan hides behind the bergamot when sniffing the wet leaf and liquor. But fear not…

Upon tasting, you instantly notice the delicious smoothness of this Yunnan. There is enough strength for a morning wake-up, but it never overpowers. The terrific balance between the Yunnan and bergamot can not be overstated. The tea revels with harmonious fluidity and incredible smoothness. It’s strong, yet gentle. Graceful.

This earl grey has become a staple in my tea stash. It’s an earl grey done right, joy!

Preparation
200 °F / 93 °C 4 min, 30 sec

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